Chocolate chip pumpkin bread

Ingredients:

2 cups white whole wheat flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup sugar

2 eggs

1/3 cup olive oil

1 teaspoon vanilla extract

1 1/4 cups pumpkin puree (I blended the pulp to help smooth it out)

1/2 cup nonfat Greek yogurt

1 1/4 cups chocolate chips

Instructions:

Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan.

Combine the flour, powder, soda and salt in a medium bowl. Stir gently.

In a separate large bowl, whisk the sugar, eggs, oil and vanilla. Stir in the pumpkin puree, yogurt and chocolate chips.

Stir the flour mixture into the wet ingredients until just combined. Pour into loaf pan.

Bake for 55-60 minutes.

Let the bread cool for about 15 minutes in the pan. Then carefully remove it, and cool completely on a wire rack.