Cabbage and apple salad
This is cool, crunchy, and really tasty. For me, the bleu cheese crumbles really make it pop.
Ingredients:
- 14-15 ounce bagged cabbage mix (like coleslaw mix; discard dressing or save it for another use)
- ½ large red apple, variety of choice, cut into matchsticks
- 1 scallion, chopped
- 10 baby carrots, quartered lengthwise
- 5 tablespoons salted and shelled pistachios
- ¼ cup chopped parsley
- Bleu cheese to taste
- Dressing: 2 tablespoons apple cider vinegar, 1 clove pressed garlic, 1 teaspoon Dijon, 1 teaspoon salt, freshly ground black pepper, ¼ cup extra-virgin olive oil
Instructions:
To prepare the dressing, combine the vinegar through black pepper in a small bowl. Whisk in the olive oil.
In a medium bowl, combine all the salad ingredients except the bleu cheese.
Toss with the dressing. Sprinkle bleu cheese in to taste. Add extra black pepper to taste.
Serves 4-6.