Chocolate ricotta
Like a canoli, minus the shell. Super quick and easy, but rich and luxurious, too.
Ingredients:
1 cup part-skim ricotta cheese
1/3 cup dark chocolate chips, plus extra for serving
1/4 teaspoon vanilla extract
Strawberries
Instructions:
In the microwave or on the stove, melt the chocolate (I do 30-second increments in the microwave, stirring in between and at the end). Immediately pour liquid chocolate over ricotta in a medium bowl and stir well. Stir in the vanilla.
Serve with fresh strawberries.
Serves 2