Arugula watermelon salad
Dressing ingredients:
2 tbsp. fresh lemon juice
2 tbsp. fresh orange juice
1 tbsp. apple cider vinegar
1 tbsp. fresh minced onion
1/2 tsp. coarse salt
1/4 tsp. ground black pepper
1/4 cup extra-virgin olive oil
Salad ingredients:
4 heaping cups arugula
8 thin slices from a quartered watermelon
1/2 avocado, sliced
6 asparagus spears (blanched as desired)
4-6 slices of smoked salmon
2 tbsp. crumbled goat cheese or feta
Freshly ground black pepper
Instructions:
To make the dressing, combine the lemon juice through black pepper in a small bowl. Whisk in the oil. (Cover and refrigerate unused dressing for up to one week).
Toss the arugula with 6-8 tbsp. of dressing.
To make the salad, use two separate dishes. Lay four slices of watermelon on each dish. Distribute half of the following on top: dressed arugula, avocado, asparagus (wrapped with salmon) and cheese. Top with freshly ground black pepper.
Makes 2 servings.