Vibrant Veggie Tacos
Ingredients:
1 cup Brussels sprouts, quartered
½ cup walnuts
¼ white onion, roughly chopped
6-8 cremini mushrooms
2-4 tablespoons olive oil
Salt & pepper
1 teaspoon each: paprika, cumin, chili powder (or 1 tablespoon taco seasoning)
8-10 tortillas
Toppings: hot sauce or salsa, avocado, 1 cup mixed shredded cabbage (i.e., cole slaw mix), jalapeño, lime wedge
Instructions:
Grind Brussels sprouts, walnuts, onion and mushrooms in a food processor.
Heat olive oil in a large skillet over medium heat. Spoon in the ground veggies and add salt and pepper.
Sauté veggies for 3-4 minutes, then add seasoning and continue cooking until fully cooked and browned (about 10 minutes total).
Spoon the filling into warmed tortillas, then top with hot sauce, avocado, cabbage and jalapeño, as desired. Squeeze a lime wedge over tacos and serve.
Makes 8-10 tacos.
Source: Natalie Wells