Rice and black bean salad
We had some friends over recently, and we served fish with chimichurri and this salad on the side. I made it in advance (and just added avocado before we sat down), so it was awesomely simple for entertaining, and because it’s so loaded with good stuff—beans, rice, lots of veggies, and a crunchy, zesty vibe—it […]
Chimichurri chicken bowl
Ingredients: Brown rice as a base Frozen peas (I buy the bags you can steam in the microwave) Cherry tomatoes, sliced in half Avocado slices Rotisserie (or leftover) chicken, in pieces Chimichurri sauce to drizzle on top (this makes a generous amount, use remainder for another meal). Gently stir to combine the following (then set […]