BLT bowl
Ingredients: ½ cup dry quinoa, cooked per packages’ instructions 1 heaping cup chopped cherry tomatoes 1 cup arugula tossed with 1 1/2 tsp. fresh lemon juice and a sprinkle of salt Poached egg Turkey bacon Avocado Combine as you like, and enjoy!
Chimichurri chicken bowl
Ingredients: Brown rice as a base Frozen peas (I buy the bags you can steam in the microwave) Cherry tomatoes, sliced in half Avocado slices Rotisserie (or leftover) chicken, in pieces Chimichurri sauce to drizzle on top (this makes a generous amount, use remainder for another meal). Gently stir to combine the following (then set […]