Sheetpan fajitas

Ingredients: 1 lb. chicken breast, cut into strips 5 tbsp. olive oil, divided 2.5 tsp. chili powder Salt and pepper 3 peppers (different color bell peppers and/or poblanos – your pick!), sliced into wide strips 1 onion, cut into wide strips 10-12 (6 inch) tortillas Toppings as desired: shredded cheese, chopped tomatoes, cilantro, avocado, jalapeno, […]

Light, easy recipes to kick off the new year

I love light and simple recipes (unless someone else is cooking — then heavy and complicated is totally cool). Today, I’ve got a few goodies to share. First, this kale salad is one of my absolute favorites. It’s great for any occasion. Lately, I’ve been swapping out the raisins for craisins to give it more […]

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