Rice and black bean salad
We had some friends over recently, and we served fish with chimichurri and this salad on the side. I made it in advance (and just added avocado before we sat down), so it was awesomely simple for entertaining, and because it’s so loaded with good stuff—beans, rice, lots of veggies, and a crunchy, zesty vibe—it […]
Quinoa tabouli
I like making tabouli with quinoa because it acts like a grain, but it’s technically a seed. That is, it’s more nutrient dense and a good source of plant protein. The quinoa tabouli is also great to keep in the fridge and pick at throughout the week. It’s so fresh and vibrant, having it as […]
Three practical ways to feel well right now
We’re all trying to figure out this new world we find ourselves in. Here are some solutions that have helped my family and I feel well. I hope they may be useful to you, too. Cook with a sous vide. It goes without saying that grocery shopping isn’t easy right now. The way my family […]
Nourish your whole self with homemade soup — and cookies
Self-care involves eating a healthy diet and enjoying occasional indulgences. As chef and food blogger Maribeth Mulready puts it, “and by occasional, I mean daily.” I agree. Thus, I asked her to share a few of her favorite quick-and-easy recipes. I’ve written before about how cooking is inherently generous and loving. The food we make […]