Classic chicken bowl
Ingredients: You can throw anything in this one. Here are my favorites: Brown rice base Frozen corn (microwavable bag) Rotisserie or leftover chicken (or sub for black beans), chopped Olives, chopped Tomatoes, chopped Cheddar cheese, (I buy the bar and chop it up) Cilantro, chopped I don’t add any sauce to this dish. I think […]
Chimichurri chicken bowl
Ingredients: Brown rice as a base Frozen peas (I buy the bags you can steam in the microwave) Cherry tomatoes, sliced in half Avocado slices Rotisserie (or leftover) chicken, in pieces Chimichurri sauce to drizzle on top (this makes a generous amount, use remainder for another meal). Gently stir to combine the following (then set […]
White Bean and Chicken Chili
Ingredients 1 small onion, diced 2 tsp. chili powder 1 tsp. cumin 1 tsp. garlic powder 1 tsp. salt Freshly ground black pepper 2 (15 oz.) cans navy beans 1 cup chicken broth 1 (15 oz.) can corn 2 large chicken breasts Small bunch of cilantro, finely chopped 1/2 cup Greek yogurt 2 oz. cream […]
Chicken Nilaga / “Cabbage Soup”
Ingredients: 2 tablespoons olive oil 1 onion, sliced 7 cloves garlic, chopped 1 2-3 inch chunk of ginger, thinly sliced 2-3 pounds skinless chicken thighs 4 potatoes, cut into chunks 1/2 green cabbage, roughly chopped 12 ounces green beans 3 tablespoons chicken bouillon (or alternatively could do 1 tablespoon bouillon + 2 tablespoons fish sauce) […]