Blueberry banana muffins

Ingredients:

1 cup mashed banana (about 3 bananas)

1/3 cup melted ghee

3 large eggs

2 teaspoons vanilla extract

2 teaspoons cinnamon

1 teaspoons baking soda

1.5 cups almond flour

1/2 cup blueberries

Instructions:

Preheat the oven to 350 degrees.

Combine the mashed banana, ghee, eggs, and vanilla in a medium bowl and whisk until incorporated.

In a separate bowl, combine cinnamon, baking soda and almond flour.

Slowly add the wet ingredients to the dry, mixing with a wooden spoon. Once incorporated, gently fold in the blueberries.

Spoon the batter into muffin tins lined with parchment paper muffin liners.

Bake 25-27 min or until a knife inserted in one of the muffins comes out clean (mine took 18-20 mins).

Allow to cool before serving with grass-fed butter.

Makes 12 muffins.

Source: Alimillerrd.com.