Black bean brownies
Ingredients:
1 (15 oz.) can black beans, rinsed and drained
2 eggs
3 tablespoons canola oil
3/4 cup cocoa powder
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 cup agave nectar
2 tablespoons stevia
2 tablespoons hemp seeds
11/2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup chocolate chips
Instructions:
Preheat oven to 350 degrees. Lightly coat a 9×9 baking pan.
Combine all the ingredients, except the chocolate chips, in a food processor. Blend for 2-3 minutes, until smooth and creamy. Remove the blade and stir in the chocolate chips.
Transfer the mixture to the baking pan. Bake for 20 minutes. Allow the brownies to cool in the pan.
Recipe Source: Nourishing Your Whole Self: A Cookbook with Feelings by Marci Izard