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3 dressings you need to make right now

3 dressings you need to make right now

Chimichurri

1/2 cup olive oil

2 tablespoons red wine vinegar

1/2 cup finely chopped parsley

3 cloves garlic, minced

1 teaspoon coarse salt

3/4 teaspoon dried oregano

1/2 teaspoon pepper

1 tablespoon red chili, seeds removed and finely chopped — optional

Gently stir to combine all ingredients in a bowl. Set on the counter for at least 5 minutes; a few hours is better!

This is delicious with grilled meat, empanadas, and basically everything.

Pasta salad dressing

1/4 cup fresh lemon juice (about 2 lemons)

1 garlic clove, minced

1/2 cup extra-virgin olive oil

1 teaspoon sugar (I sometimes skip this)

3/4 teaspoon salt

Pinch of pepper

Add lemon juice and garlic to a small bowl. Whisk in the oil, sugar, salt, and pepper.

See Also

Toss this dressing with pasta or grain mix of choice (orzo, tortellini, spirals, quinoa, etc.). Add cheese, vegetables, whatever you like. Ideally, one add-in should be something salty for this to really hit — feta cheese, olives, or a meat. You could also add 1-2 tablespoons of an herb to the dressing.

Salad dressing

1 avocado, peeled and pitted

2 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

1/4 teaspoon salt

2 cloves garlic, peeled

9 tablespoons water

Combine all ingredients in a small food processor. Blend until smooth and creamy.

I like this dressing with any combo of chopped veggies.

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