Roasted Butternut Squash with Garlic
Ingredients:
1 medium butternut squash, cut into small cubes
1-2 tablespoons. olive oil
Salt and pepper
1-2 tablespoons olive oil
1-2 cloves garlic chopped, set aside
1 teaspoon dried parsley OR 1-2 tablespoons fresh parsley chopped, set aside
Instructions:
Preheat oven to 375.
Place cubed squash on a baking sheet and toss with half the olive oil, salt and pepper. Roast 20-30 minutes or until soft and lightly browned, stirring halfway through.
When squash is done, warm remaining olive oil in a skillet. Add garlic, and sauté for 30 seconds. Drizzle mixture over the squash and toss. Top with parsley and add more salt and pepper to taste.
Source: Renee Hastings — healthykitchennutrition.com