Sheetpan fajitas

Ingredients: 1 lb. chicken breast, cut into strips 5 tbsp. olive oil, divided 2.5 tsp. chili powder Salt and pepper 3 peppers (different color bell peppers and/or poblanos – your pick!), sliced into wide strips 1 onion, cut into wide strips 10-12 (6 inch) tortillas Toppings as desired: shredded cheese, chopped tomatoes, cilantro, avocado, jalapeno, […]

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