Classic chicken bowl
Ingredients: You can throw anything in this one. Here are my favorites: Brown rice base Frozen corn (microwavable bag) Rotisserie or leftover chicken (or sub for black beans), chopped Olives, chopped Tomatoes, chopped Cheddar cheese, (I buy the bar and chop it up) Cilantro, chopped I don’t add any sauce to this dish. I think […]
Sheetpan fajitas
Ingredients: 1 lb. chicken breast, cut into strips 5 tbsp. olive oil, divided 2.5 tsp. chili powder Salt and pepper 3 peppers (different color bell peppers and/or poblanos – your pick!), sliced into wide strips 1 onion, cut into wide strips 10-12 (6 inch) tortillas Toppings as desired: shredded cheese, chopped tomatoes, cilantro, avocado, jalapeno, […]
A warm recipe for our next chilly day
Cold temps are prime times to eat wholesome, warming foods. It just feels right. And as Mantak Chia and William Wei say in their fascinating book, “Cosmic Nutrition: The Taoist Approach to Health and Longevity,” warming is about more than just temperature. Yes, piping hot soups, stews and casseroles are excellent this time of year. […]
White Bean and Chicken Chili
Ingredients 1 small onion, diced 2 tsp. chili powder 1 tsp. cumin 1 tsp. garlic powder 1 tsp. salt Freshly ground black pepper 2 (15 oz.) cans navy beans 1 cup chicken broth 1 (15 oz.) can corn 2 large chicken breasts Small bunch of cilantro, finely chopped 1/2 cup Greek yogurt 2 oz. cream […]