Spaghetti and clam sauce
Ingredients: 1/4 cup extra-virgin olive oil 6 cloves garlic, thinly sliced 3 cans (6.5 oz.) clams in clam juice 11/2 tbsp. butter Dash of cayenne 1 tbsp. dried oregano 1 tbsp. dried parsley 3/4 cup white wine 2/3 cup water 1 tsp. chicken bouillon 1 lb. spaghetti or linguine 1 tbsp. grated Parmesan 1 tbsp. […]