Ingredients:
1 cup mashed banana (about 3 bananas)
1/3 cup melted ghee
3 large eggs
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 teaspoons baking soda
1.5 cups almond flour
1/2 cup blueberries
Instructions:
Preheat the oven to 350 degrees.
Combine the mashed banana, ghee, eggs, and vanilla in a medium bowl and whisk until incorporated.
In a separate bowl, combine cinnamon, baking soda and almond flour.
Slowly add the wet ingredients to the dry, mixing with a wooden spoon. Once incorporated, gently fold in the blueberries.
Spoon the batter into muffin tins lined with parchment paper muffin liners.
Bake 25-27 min or until a knife inserted in one of the muffins comes out clean (mine took 18-20 mins).
Allow to cool before serving with grass-fed butter.
Makes 12 muffins.
Source: Alimillerrd.com.