Cajun shrimp & cauliflower rice

Ingredients:

1 pound shrimp, shelled and deveined

2 tablespoons olive oil, divided

1 tablespoon garlic, minced, divided

1 tablespoon smoked paprika

1 tablespoon dried oregano

1 teaspoon black pepper

1 teaspoon onion powder

1/2 teaspoon ground cumin

1/2 to 1 teaspoon cayenne pepper

1/4 teaspoon salt

Bag of cauliflower rice (from frozen vegetable section)

Fresh parsley to garnish

 

Instructions:

In a large bowl, toss the shrimp, 1 tablespoon olive oil, half of the garlic, smoked paprika, oregano, black pepper, onion powder, ground cumin, cayenne and salt together. Set aside.

Heat cauliflower rice according to instructions on the package. Toss with remaining garlic.

In a large skillet, heat remaining olive oil over medium heat. Place shrimp in skillet, arranging with one side down. Cook 2 minutes, and then flip shrimp, cooking for 2 minutes more. Remove from heat.

Plate cauliflower rice. Top with shrimp. Garnish with parsley.

 

Recipe Source: “The Best Damn Cookbook: 31 Easy Meals to Help Kick Start Your Health,” by Stacie Zollars