Ingredients:
1 bunch asparagus
1 tbsp. minced shallot
2 tbsp. extra-virgin olive oil
1 tbsp. fresh lemon juice
Salt to taste
Shaved Parmesan cheese
Freshly ground black pepper
Instructions:
Use a vegetable peeler to shave the asparagus (hold onto the bottom of the stem to peel). Place shaved asparagus in a bowl, add the shallot through salt and toss by hand. Top each serving with shaved Parmesan and freshly ground black pepper.
Makes 2-4 servings