Coconut Curry Soup

Ingredients

2 cups carrots, sliced diagonally

3 cups broccoli, cut into small florets

1 (14 oz.) can coconut milk

1 (14 oz.) can diced tomatoes

3 cups vegetable stock

2 tbsp. curry powder

Dash of cayenne

1/2 tsp. salt

6 ounces soba or ramen noodles

1 tsp. lemon juice

Instructions:

Steam the carrots and broccoli. In a medium saucepan on low heat, combine the coconut milk and tomatoes (with their juice). Add the vegetable stock and bring to a simmer, but do not boil. Add the curry powder, cayenne and salt. Continue to cook on low heat for15 minutes.

Boil a small pot of water and cook the noodles according to the package, minus two minutes and drain. Add the vegetables and lemon to the broth. Simmer 5 minutes. Add the noodles immediately before serving.

Serves 4.

Recipe Source: ChefMaribeth.com